Field to Freezer Lamb Clinic

Yall need to sign up for this one! Take a whole lamb home with you!

Choose either the full 2x day where day 1 we take you through humane dispatch of the animal, skinning / dressing and preservation prior to butchering. Then on day 2 you will use your brand new butcher knife set (free to take home) and work with us while we show you how to break down the lamb, wrap and ready for the freezer.

You can choose to be apart of the whole thing OR if the dressing of the animal doesn't fancy you then join us for day 2 and your lamb will be ready for you to process (all nice and clean) :)

This is a great entry level (based on animal size) way to use your new learned skills on all types of animals :)

Come spend the weekend learning how to harvest and use every part of your own lamb in this interactive and hands on clinic. Ideal for any small producer of lamb / goats, or family looking to cut the high price of meat, while following the provincial on farm legislation. If the whole weekend instruction isn't for you, you can also choose to attend one of the days that most interests you! In addition we are also extending a DEEP DISCOUNT for bringing along a partner (from your same household).

Day One:

Humane Handling of livestock

Humane Slaughter

Evisceration

Hide Skinning

Hide Handling & Prep for Tanning

Offal Harvesting

Day Two:

Safe Meat Handling

Basic Cut and Wrap

Overview of on farm slaughter legislation

If time allows *intro to Traditional Hide Tanning

The host property is a private working family farm. no pets are permitted onsite. We reserve the right to refuse registration or participation to anyone that is harassing or offensive to people or livestock onsite without refund. Full address and directions are provided to paid participants only and will be emailed with details along with waivers 3 days prior to the event.