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Sat, Oct 28

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Niton Junction

Field to Freezer Lamb Clinic

Whole lamb harvesting, from humane slaughter to wrapped and in the freezer. Your hosts; Dan Brisebois and Cher Reynen will guide you through from start to finish with a field to fork lunch provided showcasing nose to tail butchery in this weekend clinic, near Niton Junction, Alberta

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Field to Freezer Lamb Clinic
Field to Freezer Lamb Clinic

Time & Location

Oct 28, 2023, 9:30 a.m. – Oct 29, 2023, 4:30 p.m.

Niton Junction, Niton Junction, AB T0E 1S0, Canada

Guests

About the event

Come spend the weekend learning how to harvest and use every part of a lamb in this interactive and hands on clinic. Ideal for any small producer of lamb / goats, while following the provincial on farm legislation.

Full culinary field to fork lunch provided where you can sample some unique cuts and dishes of lamb.

Day One:

Humane Handling of livestock

Humane Slaughter

Evisceration

Hide Skinning

Hide Handling & Prep for Tanning

Safe Meat Handling

Tallow & Offal Harvesting

Day Two:

Basic Cut and Wrap

Tallow Rendering

Limited accomodations are available onside in our canvas bell tens furnished with all essentials and woodstoves (available to rent at a discounted rate. to book email us at wildfibrefarm@gmail.com)

The host property is a private working family farm. no pets are permitted onsite. We reserve the right to refuse registration or participation to anyone that is harassing or offensive to people or livestock onsite without refund. Full address and directions are provided to paid participants only and will be emailed with details along with waivers 3 days prior to the event.

Tickets

  • Field to Freezer Lamb Clinic

    weekend clinic. Humane slaughter to cut and wrap, using the whole animal.

    $450.00
    Tax: +$22.50 tax
    Sale ended
  • Canvas Tent Accomodations

    One night for two in our luxury canvas bell tent. Full size queen bed, woodstove, power and cozy rustic decor.

    $75.00
    Tax: +$3.75 tax+$1.97 service fee
    Sale ended

Total

$0.00

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