Canning with Josee

Are you ready to preserve your own food, shorten your supply chain and have ready to eat foods? Come learn the art of both water bath canning and pressure canning. Working hands on so you can leave feeling confident to preserve at home.

Canning – Course Outline

Intro to pressure canning

• Why and when to pressure can
• Safety and how the pressure canner works
• Preparing your pressure canner

Prep

• Check, clean and sterilize jars
• Wash and prepare food to be canned
• Prepare pressure canner

Fill Jars

• Fill jars seal and put into canner
• Importance of headspace and syphoning

Pressure Canning

• Adjusting the weight to altitude
• De-pressuring the canner
• Taking jars out safely

**Clean up & Lunch Break**

Intro to water bath canning

• Difference in pressure canning & water bath canning
• Safety and precautions
• Tools and accessories needed

Prep

• Check, clean and sterilize jars
• Prepare canner for use
• Wash and prepare produce

How to make no sugar added jam

• How to make apple pectin
• Difference types of pectin
• Prepare and can jam

Clean up and go over tips and tricks to water bath canning other products